Australian Butcher

I rarely go to the butcher these days – I’m guilty of succumbing to the convenience of supermarkets – but last week I wanted to get some quality meat for a hot breakfast. The old lady next to me at the counter was complaining to the butcher that she’d bet on Queensland in the State of Origin, but that NSW had won the match. He commiserated, but quickly responded that he had another tip for her – a horse that had just landed in the country. It struck me as a very Australian moment. Only here would a butcher give betting tips to customers.

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